Following the great success in Milano at the Design Week 2019, Logica Celata landed in Torino at the Valcucine store in Corso Matteotti 45.

The extraordinary presence of Gabriele Centazzo, co-founder and designer of Valcucine, famous guests, like Oscar Farinetti, contributed to the success of the evening.

Also the partecipation of Federico Genta, a well-known bartender from the Turin scene, who created special cocktails with excellent combinations and top quality ingredients, contributed to the event success. Our bar partners of the event were Campari Soda, great protagonist of mixology, Dolomia, Bastianich, Nonino and Illy.

Logica Celata is showcased at Valcucine Torino store in the Kitchen configuration with solutions and accessories designed for specific requirements: everything is ready to be used as efficiently as possible and then disappear completely when no longer needed. Logica Celata is available also in the Bar and Food Preparation models. Discover more on product here >> 

Pierangelo De Poli, architect and CEO of Oikos Margaria, one of the Valcucine flagship stores most important in Italy, with Giuseppe Di Nuccio, the Valcucine’s and ItalianCreationGroup’s CEO presented the Logica Celata.

Here’s the photogallery of the evening event Logica Celata Worldwide Tour at Valcucine Torino | Oikos Margaria.